This easy ratatouille recipe softens eggplant, zucchini, peppers, and tomatoes into a silky, garlicky stew in about 45 minutes. Summer delivers a bounty of fresh vegetables all at once and we scramble to use them up before they become scarce again. This southern french staple is the perfect way to get all your …

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Ratatouille Recipe (From a French Chef) - Sweet As Honey

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